the best choice for your work meals



Beechwood-roasted Perón piquillo peppers with extra virgin oil and warm Iberian pork jowl carpaccio

Tomato salad with Modena vinaigrette, white tuna belly and spring onion

Escarole salad with foie-gras shavings, red fruit, nuts and citrus vinaigrette

Creamy rice with baby squid, vegetable sprouts and crispy shrimp

Navarre white beans stewed in the classic style with vegetables

Crispy organic egg, sunchoke and wild asparagus



Hake loin with its pilpil and candied cod cheek

Hake loin, parsnip and Lodosa piquillo pepper strips

Cod ajoarriero with Lodosa piquillo pepper strips

Bluefin tuna tataki and tartare combination, wasabi emulsion and Asian sauces



Veal tenderloin carpaccio, parmesan cheese slices, arugula, and nuts

Veal tataki with crispy Iberian ham and mustard emulsion

Crispy pig’s trotters, chorizo pepper sauce and roasted peach

Suckling lamb trotters stewed a la Pilar

Beef tripes and snout stewed in the classic style



Dark chocolate ganache, cherry and orange ice cream

Caramelised brioche French toast and sheep’s milk ice cream

Mojito (Bacardi jelly, mint ice cream and lemon foam)

Caramelised mille-feuille, bourbon vanilla cream and brown butter ice cream



White, Clunia Albillo / Castilla y León

Rosé, Inurrieta Mediodía

Red, Legardeta Syrah / DO Navarra


60€ (10% VAT not included)

This menu is served to the whole table
It is available from Monday to Thursday and Friday noon

This menu will be served for the whole table and all year round except during San Fermín festivities (July 6 to 14).