{"id":2351,"date":"2016-09-07T07:35:59","date_gmt":"2016-09-07T07:35:59","guid":{"rendered":"https:\/\/www.hreuropa.com\/?page_id=2351"},"modified":"2025-08-22T13:31:52","modified_gmt":"2025-08-22T13:31:52","slug":"1975-menu","status":"publish","type":"page","link":"https:\/\/www.hreuropa.com\/en\/1975-menu\/","title":{"rendered":"1975 Menu"},"content":{"rendered":"
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Open every day, including holidays and Sundays in May<\/strong>
Except Saturday lunchtime and during the San Ferm\u00edn Festival (July 6\u201314)<\/strong><\/p>

Chef\u2019s appetizer<\/strong><\/h5>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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STARTERS<\/strong><\/h3>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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Free-range grain-fed Iberian cured ham, crystal bread and grated tomato<\/h5>
Piquillo peppers with warm acorn-fed Iberian pork jowl carpaccio<\/strong><\/h5>
Escarole salad with foie gras leaves, red berries, nuts and citrus vinaigrette<\/strong><\/h5>
Tomato salad with tuna belly and spring onion<\/strong><\/h5>
Avocado and tomato timbale with prawn tartare<\/h5>
Beef cannelloni with vegetable-infused b\u00e9chamel<\/h5>
Organic egg, white asparagus cream and Iberian pork jowl<\/strong><\/h5>
Creamy rice with seasonal vegetables and fried baby squid<\/h5>

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MAIN COURSE<\/strong><\/h3>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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Hake loin, tomato mojo sauce and wild asparagus vinaigrette<\/h5>
Cod ajoarriero with fried organic egg<\/h5>
Bluefin tuna tartare, crispy rice and Asian sauces<\/h5>
Cod cheeks, pilpil sauce and steamed potato<\/h5>
Beef striploin with P\u00e9rigourdine sauce<\/h5>
Beef cheek, celeriac pur\u00e9e and crunchy saffron chip<\/h5>
Traditional meatballs with vegetables<\/h5>
Beef tenderloin carpaccio with Parmigiano Reggiano<\/h5>
Beef tripe and snout stewed with chorizo and Iberian ham<\/h5>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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DESSERTS<\/strong><\/h3>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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Scottish coffee<\/h5>
Caramelized brioche French toast with sheep\u2019s milk ice cream<\/h5>
Mascarpone cheese flan with coffee ice cream<\/h5>
Mojito (Bacardi gel\u00e9e, mint ice cream and lemon foam)<\/h5>
Our apple tarte tatin, caramelized almonds and lime ice cream<\/h5>

 <\/p>


Coffee<\/strong><\/h5>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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Cava Oriol Rosell Brut Nature<\/strong> \/ D.O. Cava<\/h4>

White Labores de Juli\u00e1n Chivite<\/strong> \/ Vino de la Tierra 3 Riberas, Navarra<\/h4>

Ros\u00e9 Ubeta Pin-Pilin-Pauxa<\/strong> \/ D.O. Navarra<\/h4>

Red M\u00e1cula de Tandem <\/strong> \/ D.O. Navarra<\/h4>

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65\u20ac<\/strong><\/h3>

VAT included<\/em><\/h4>

This menu includes bread, water and wine (1 bottle for every 2 guests)<\/h4>

Served for the whole table<\/h4>

Please ask our staff for allergen information<\/h4>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\n\t\t
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Open every day, including holidays and Sundays in May<\/strong>
Except Saturday lunchtime and during the San Ferm\u00edn Festival (July 6\u201314)<\/strong><\/p>

Chef\u2019s appetizer<\/strong><\/h5>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t\n\t\t\t\t\t
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\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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STARTERS<\/strong><\/h3>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t
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\r\n\t\t\t
Free-range grain-fed Iberian cured ham, crystal bread and grated tomato<\/h5>\n
Piquillo peppers with warm acorn-fed Iberian pork jowl carpaccio<\/strong><\/h5>\n
Escarole salad with foie gras leaves, red berries, nuts and citrus vinaigrette<\/strong><\/h5>\n
Tomato salad with tuna belly and spring onion<\/strong><\/h5>\n
Avocado and tomato timbale with prawn tartare<\/h5>\n
Beef cannelloni with vegetable-infused b\u00e9chamel<\/h5>\n
Organic egg, white asparagus cream and Iberian pork jowl<\/strong><\/h5>\n
Creamy rice with seasonal vegetables and fried baby squid<\/h5>\n

<\/h4>\n

<\/h5>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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MAIN COURSE<\/strong><\/h3>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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\r\n\t\t\t
Hake loin, tomato mojo sauce and wild asparagus vinaigrette<\/h5>
Cod ajoarriero with fried organic egg<\/h5>
Bluefin tuna tartare, crispy rice and Asian sauces<\/h5>
Cod cheeks, pilpil sauce and steamed potato<\/h5>
Beef striploin with P\u00e9rigourdine sauce<\/h5>
Beef cheek, celeriac pur\u00e9e and crunchy saffron chip<\/h5>
Traditional meatballs with vegetables<\/h5>
Beef tenderloin carpaccio with Parmigiano Reggiano<\/h5>
Beef tripe and snout stewed with chorizo and Iberian ham<\/h5>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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\r\n\t\t\t

DESSERTS<\/strong><\/h3>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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\r\n\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
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\r\n\t\t\t
Scottish coffee<\/h5>
Caramelized brioche French toast with sheep\u2019s milk ice cream<\/h5>
Mascarpone cheese flan with coffee ice cream<\/h5>
Mojito (Bacardi gel\u00e9e, mint ice cream and lemon foam)<\/h5>
Our apple tarte tatin, caramelized almonds and lime ice cream<\/h5>

 <\/p>


Coffee<\/strong><\/h5>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t\n\t\t\t\t\t
\r\n\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t\n\t\t\r\n\t\t
\r\n\t\t\t

Cava Oriol Rosell Brut Nature<\/strong> \/ D.O. Cava<\/h4>

White Labores de Juli\u00e1n Chivite<\/strong> \/ Vino de la Tierra 3 Riberas, Navarra<\/h4>

Ros\u00e9 Ubeta Pin-Pilin-Pauxa<\/strong> \/ D.O. Navarra<\/h4>

Red M\u00e1cula de Tandem <\/strong> \/ D.O. Navarra<\/h4>

\u00a0<\/h4>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t\n\t\t\t\t\t
\r\n\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\n\t\t\t\t<\/div>\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t\n\t\t\r\n\t\t
\r\n\t\t\t

65\u20ac<\/strong><\/h3>

VAT included<\/em><\/h4>

This menu includes bread, water and wine (1 bottle for every 2 guests)<\/h4>

Served for the whole table<\/h4>

Please ask our staff for allergen information<\/h4>\t\t<\/div>\r\n\r\n\t\t\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\n\t\t
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\r\n\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\"\"\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Open every day, including holidays and Sundays in MayExcept Saturday lunchtime and during the San Ferm\u00edn Festival (July 6\u201314)Chef\u2019s appetizer STARTERS Free-range grain-fed Iberian cured ham, crystal bread and grated […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_composer.php","meta":{"om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-2351","page","type-page","status-publish","hentry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.hreuropa.com\/en\/wp-json\/wp\/v2\/pages\/2351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hreuropa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hreuropa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hreuropa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hreuropa.com\/en\/wp-json\/wp\/v2\/comments?post=2351"}],"version-history":[{"count":2,"href":"https:\/\/www.hreuropa.com\/en\/wp-json\/wp\/v2\/pages\/2351\/revisions"}],"predecessor-version":[{"id":2353,"href":"https:\/\/www.hreuropa.com\/en\/wp-json\/wp\/v2\/pages\/2351\/revisions\/2353"}],"wp:attachment":[{"href":"https:\/\/www.hreuropa.com\/en\/wp-json\/wp\/v2\/media?parent=2351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}