Gran Reserva "Joselito" acorn-fed ham with crystal bread,
tomato and arbequina oil ... €36,00

Warm lobster salad with soy and truffle vinaigrette ... €46,00

Escarole salad with foie-gras shavings, red fruit, nuts and
citrus ... €27,00

Tomato salad with Modena vinaigrette, white tuna belly and
spring onion … €25,00

Beechwood-roasted Perón piquillo peppers (Lodosa) with extra
virgin oil and warm Iberian acorn-fed pork jowl carpaccio ... €24,00

Creamy rice with baby squid, vegetables sprouts and
crispy shrimp ... €28,00

Crispy organic egg, sunchoke and wild asparagus
(1/2 serving) ... €19,00

Navarre white beans stewed in the classic style
with vegetables... €25,00

Confit scallops, millet, vegetables and soy … €30,00

Veal tenderloin carpaccio, parmesan slices, arugula and
nuts … €30,00



Hake loin with its pilpil and candied hake cheeks ... €36,00

Bluefin tuna tataki and tartare combination, wasabi emulsion and Asian sauces ... €35,00

Cod ajoarriero and sautéed lobster ... €38,00

Seafood stew … €42,00

Monkfish, red mojo sauce and wild asparagus vinaigrette … €36,00

Grilled baby squid, roasted onion juice and vegetables … €34,00


Segovia low temperature suckling pig, onion pearls and roasted sweet potato … €38,00

Veal Chateaubriand (D.O. Navarra), Roncal blue cheese sauce and its own juice with truffle … €37,00

Grilled boneless beef steak with firewood roasted piquillo peppers (for 2 people) … €7,50/100g

Roasted Araiz pigeon breast with its drumstick stewed in the traditional style and red cabbage … €36,00

Baby milk-fed lamb shoulder roasted at low temperature and
its own juice… €37,00

Crispy pig’s trotters, chorizo pepper sauce and
roasted peach ... €30,00

Pilar Idoate traditional stews

Suckling lamb trotters stewed in the classic style … €29,00

Beef tripes and snout stewed with chorizo and iberian ham … €29,00


Citrus soup, coconut ice cream, passion fruit ganache and osmotized melon in mint … €14,00

Roasted peach, lemon curd, coffee mousse and
spiced ice cream … €14,00

Caramelised brioche French toast and sheep’s
milk ice cream … €14,00

Mojito (Bacardi jelly, mint ice cream and lemon foam) … €13,00

Caramelised mille-feuille, bourbon vanilla cream and brown ice cream … €14,00

Dark chocolate ganache, cherry and orange ice cream … €14,00

Selección de quesos … 27,00€

  · Le Pico (Périgord, France)
  · Brie con trufa (France)
  · Idiazábal Mendaur D.O. (Sunbilla, Navarra)
  · Ondua (Macaye, France)
  · Gouda Beemster Grand Cru D.O. (Beemster, Netherlands)

(With fig and pumpkin jam, walnuts and quince)

Bread made with sourdough and a selection of flours … €2,00

+ 10% VAT (not included in the price)

All menus will be served all year round except during San Fermín festivities (July 6 to 14).