À LA CARTE
Starters
Gran Reserva "Joselito" acorn-fed ham with crystal bread,
tomato and arbequina oil … €38,00
Warm lobster salad with soy and truffle vinaigrette … €46,00
Escarole salad with foie-gras leaves, red berries,
nuts and citrus ... €27,00
Firewood roasted Perón piquillo peppers (Lodosa) and
warm acorn-fed pork jowl carpaccio … €25,00
Creamy rice with seasonal vegetables, mussel and queen scallop ... €30,00
Crispy organic egg, white asparagus cream and caviar… (1/2 serving) ... €24,00
Navarre white beans stewed in the classic style with vegetables ... €25,00
Spider crab raviolis and beurre blanc … €30,00
Fish
Hake loin with its pilpil and candied hake cheeks … €38,00
Bluefin tuna tartar and tataki combination, wasabi emulsion and black garlic … €37,00
Cod "ajoarriero", cod loin and soufléed cococha … €38,00
Grilled baby squid, tomato compote and caramelized onion mayonnaise … €37,00
Meat
Slow-cooked Segovia suckling pig, pine nut pilpil and its own reduced jus … €38,00
Beef tenderloin, celeriac mille-feuille and foie gras mi-cuit
with infused pear … €38.00
Grilled boneless ribeye steak … €8,00/100 g
Roasted pigeon turnip cabbage cream with beurre noisette,
raspberry and kale… €38,00
Milk-fed lamb shoulder roasted at low temperature
and reduced jus … €38,00
Crispy pig’s trotters, choricero pepper sauce and pea mousse … €30,00
Pilar Idoate traditional stews
Suckling lamb trotters stewed in the classic style… €29,00
Beef tripe and snout stewed with chorizo and
iberian ham … €29,00
Desserts
Pineapple, coconut and passion fruit dessert … €14,00
Caramelised brioche French toast and sheep’s milk ice cream ... €15,00
Chocolate crémeux and mango ice cream … €14,00
Mojito (Bacardi jelly, mint ice cream and lemon foam) … €13,00
«Summer garden»… €14,00
(Watermelon, hibiscus-osmosed strawberries and vainilla ice cream)
Our apple tarte tatin, caramelized almonds and lime ice cream ... €15,00
Selection of cheeses … €29,00
· Ossau-Iraty (Bearne, France)
· Idiazábal Mendaur D.O.P. (Basque country, Spain)
· Comte AOP (Jura, France)
· Gouda Beemster Extra Aged (Beemster, Netherlands)
· Roncari Blue (Navarra, Spain)
(With fig and pumpkin jam, walnuts and quince)
Bread made with sourdough and a selection of flours … €2,75
+ 10% VAT (not included in the price)
All menus will be served all year round except during San Fermín festivities (July 6 to 14).
