EUGENIA MENU
Our wine pairing menus
selected by our sommelier Javier Soria
Appetizer:
Shrimp tartare with roasted tomato gazpacho
Crispy salt cod brandade
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava
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Escarole salad with foie-gras leaves, red berries, nuts and citrus vinaigrette
Legardeta Chardonnay / D.O. Navarra
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Creamy rice with vegetables, mussel and queen scallop
Legardeta Chardonnay / D.O. Navarra
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Atlantic cod loin with pilpil sauce and soufléed cococha
Legardeta Chardonnay / D.O. Navarra
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Beef ribeye steak, Périgord sauce and cassava
La Mejorada Las Norias / Vino de la Tierra de Castilla y León
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Pineapple, coconut and passion fruit dessert
Rincón de Plandenas / Garnacha sobremadurada. Cascante
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Coffee and petit fours
85€ (10% VAT not included in the price)
This menu will be served for the whole table
This menu will be served all year round except during the San Fermin festival (July 6 to 14).
Wine pairing
