EUGENIA MENU

Our wine pairing menus
selected by our sommelier Javier Soria

 

Appetiser:
White asparagus vichyssoise, brioche croutons and truffle
Crispy white tune salad
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava

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Escarole salad with foie gras shaving, red fruits, nuts and citrus vinaigrette
Chivite Las Fincas Blanco / Vino de la Tierra 3 Riberas (Navarra)

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Creamy rice with baby squid, vegetable sprouts and crispy shrimp
Chivite Las Fincas Blanco / Vino de la Tierra 3 Riberas (Navarra)

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Hake loin, parsnip and piquillos peppers
Chivite Las Fincas Blanco / Vino de la Tierra 3 Riberas (Navarra)

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Veal tataki with crispy Iberian ham and mustard emulsion
La Mejorada Las Norias / Vino de la Tierra de Castilla y León

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Citrus soup, coconut ice cream, passion fruit ganache and osmotized melon in mint
Niepoort White / D.O. Oporto

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Coffee and Petits fours

 

 

78€ (10% VAT not included in the price)

This menu will be served for the whole table
This menu will be served all year round except during the San Fermin festival (July 6 to 14).

 

 

Wine pairing