TASTING MENU

Our wine pairing menus
selected by our sommelier Javier Soria

 

Appetiser:
White asparagus vichyssoise, brioche croutons and truffle
Crispy white tune salad
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava

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Confit scallop, millet, vegetables and soy
Hacienda de Arínzano Chardonnay / Vino de Pago (Navarra)

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Grilled baby squid, roasted onion juice and vegetables
Hacienda de Arínzano Chardonnay / Vino de Pago (Navarra)

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Crispy organic egg, sunchoke and wild asparagus
Hacienda de Arínzano Chardonnay / Vino de Pago (Navarra)

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Monkfish, red mojo sauce and wild asparagus vinaigrette
Hacienda de Arínzano Chardonnay / Vino de Pago (Navarra)

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Segovia low temperature suckling pig, onion pearls and roasted sweet potato

or

Roasted Araiz pigeon breast with its drumstick stewed in the traditional style
Alma de la Marciana /D.O. Ca. Rioja

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Roasted peach, lemon curd, coffee mousse and spiced ice cream

y

Caramelised mille-feuille, bourbon vanilla cream and brown butter ice cream
L'Original de Castel la Pèze / A.O.P. Mombazillac

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Coffee and Petit fours

 

108€ (10% VAT not included in the price)

This menu will be served for the whole table
This menu will be served all year round except during the San Fermin festival (July 6 to 14).

Wine pairing