TASTING MENU
Our wine pairing menus
selected by our sommelier Javier Soria
Appetizer:
Shrimp tartare with roasted tomato gazpacho
Crispy cod brandade
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava
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Red tuna salad with tomato and feta cheese
Unzu Chardonnay Batonné / Vino de la Tierra 3 Riberas (Navarra)
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Spider crab ravioli with beurre blanc sauce
Unzu Chardonnay Batonné / Vino de la Tierra 3 Riberas (Navarra)
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Crispy organic egg, white asparagus cream and caviar
Unzu Chardonnay Batonné / Vino de la Tierra 3 Riberas (Navarra)
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Grilled baby squid, tomato compote and caramelized onion mayonnaise
Unzu Chardonnay Batonné / Vino de la Tierra 3 Riberas (Navarra)
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Beef tenderloin, celeriac mille-feuille and foie gras mi-cuit with infused pear
or
Roasted pigeon, kohlrabi cream with beurre noisette, raspberry and kale
Hacienda de Arínzano Tempranillo / Vino de Pago (Navarra)
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«Summer garden»
(Watermelon, hibiscus-osmosed strawberries and vainilla ice cream)
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"Cocoa crémeux and mango ice cream
Niepoort White / D.O. Oporto
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Coffee and petit fours
114€ (10% VAT not included in the price)
This menu will be served for the whole table
This menu will be served all year round except during the San Fermin festival (July 6 to 14).
Wine pairing
