Hotel rooms menu

 

Starter:
White asparagus vichyssoise, brioche croutons and truffle
Crispy white tune salad
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava

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Crispy organic egg, sunchoke and wild asparagus
Chivite Las Fincas Blanco / Vino de la Tierra 3 Riberas (Navarra)

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Hake loin with its pilpil and candied cod cheek
Chivite Las Fincas Blanco / Vino de la Tierra 3 Riberas (Navarra)

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Veal tataki with crispy Iberian ham and mustard emulsion
La Mejorada Las Norias / Vino de la Tierra de Castilla y León

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Caramelised mille-feuille, bourbon vanilla cream and brown butter ice cream

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Coffee and Petits fours

 

 

€65 (10% VAT not included in the price)

This menu will be served for the whole table
This menu will be served all year round except during the San Fermin festival (July 6 to 14).