HOTEL MENU

with our wine pairing

selected by our sommelier Javier Soria

Appetiser:
Pilar Iberian ham croquette
Chistorra (chorizo from Navarra) snack
Porrusalda cream (based on leek and potatoes)
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava
.........
Escarole salad with foie gras leaves, red fruits, nuts and citrus vinaigrette
Ubeta Garnacha Blanca / D.O. Navarra
.........
Creamy rice, seasonal vegetables, grilled smoked shoulder and nut emulsion
Ubeta Garnacha Blanca / D.O. Navarra
.........
Hake loin with its pil pil, confit cococha (hake jaw) and codium seaweed
Ubeta Garnacha Blanca / D.O. Navarra
.........
Segovia DO suckling pig, roasted at low temperatures, with glazed onion
and roast sweet potato purée
Legardeta Syrah / D.O. Navarra
.........
Caramelised brioche Spanish toast with sheep’s milk ice cream
Niepoort White / D.O. Oporto
.........
Coffee and Petits fours

 

55 € (+ 10% VAT included)

 

This menu is a special offer of Europa Restaurant, exclusively for hotel guests.

Except Saturdays at midday.