HOTEL MENU

with our wine pairing

selected by our sommelier Javier Soria

Appetiser:

Mussel sphere

Pumpkin soup with Roncal blue cheese

Cava Oriol Rossell Brut Nature Reserva / D.O. Cava

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Creamy rice, seasonal vegetables and artichokes

Clunia Albillo White / Vino de la Tierra de Castilla y León

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Hake loin with its pilpil and candied "kokotxa" (cheek)

Clunia Albillo White / Vino de la Tierra de Castilla y León

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Slow cooked beef cheek and parsnip

Legardeta Syrah / D.O. Navarra

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Caramelised mille-feuille, bourbon vanilla cream and brown butter ice cream

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Coffee and Petit fours