HOTEL MENU
with our wine pairing
selected by our sommelier Javier Soria
Appetiser:
Mussel sphere
Pumpkin soup with Roncal blue cheese
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava
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Creamy rice, seasonal vegetables and artichokes
Clunia Albillo White / Vino de la Tierra de Castilla y León
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Hake loin with its pilpil and candied "kokotxa" (cheek)
Clunia Albillo White / Vino de la Tierra de Castilla y León
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Slow cooked beef cheek and parsnip
Legardeta Syrah / D.O. Navarra
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Caramelised mille-feuille, bourbon vanilla cream and brown butter ice cream
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Coffee and Petit fours
60€ (+ 10% VAT included)
This menu is a special offer of "Restaurante Europa", exclusively for hotel guests.
Except Saturdays at midday.