Hotel rooms menu

Starter:

Shrimp tartare with roasted tomato gazpacho
Crispy cod brandade
Cava Oriol Rossell Brut Nature Reserva / D.O. Cava

······

Creamy rice with vegetables, mussel and queen scallop
Legardeta Chardonnay / D.O. Navarra

······

Hake loin, tomato mojo and wild asparagus vinaigrette
Legardeta Chardonnay / D.O. Navarra

······

Beef cheek, celeriac purée and crunchy saffron chip
La Mejorada Las Norias / Vino de la Tierra de Castilla y León

······

Caramelised brioche French toast and sheep’s milk ice cream

······

Coffee and Petits fours