Open every day, including holidays and Sundays in May
Except Saturday lunchtime and during the San Fermín Festival (July 6–14)

Chef’s appetizer

STARTERS

Free-range grain-fed Iberian cured ham, crystal bread and grated tomato

Piquillo peppers with warm acorn-fed Iberian pork jowl carpaccio

Escarole salad with foie gras leaves, red berries, nuts and citrus vinaigrette

Tomato salad with tuna belly and spring onion

Avocado and tomato timbale with prawn tartare

Beef cannelloni with vegetable-infused béchamel

Organic egg, white asparagus cream and Iberian pork jowl

Creamy rice with seasonal vegetables and fried baby squid

MAIN COURSE

Hake loin, tomato mojo sauce and wild asparagus vinaigrette

Cod ajoarriero with fried organic egg

Bluefin tuna tartare, crispy rice and Asian sauces

Cod cheeks, pilpil sauce and steamed potato

Beef striploin with Périgourdine sauce

Beef cheek, celeriac purée and crunchy saffron chip

Traditional meatballs with vegetables

Beef tenderloin carpaccio with Parmigiano Reggiano

Beef tripe and snout stewed with chorizo and Iberian ham

DESSERTS

Scottish coffee

Caramelized brioche French toast with sheep’s milk ice cream

Mascarpone cheese flan with coffee ice cream

Mojito (Bacardi gelée, mint ice cream and lemon foam)

Our apple tarte tatin, caramelized almonds and lime ice cream

Coffee

Cava Oriol Rosell Brut Nature / D.O. Cava

White Labores de Julián Chivite / Vino de la Tierra 3 Riberas, Navarra

Rosé Ubeta Pin-Pilin-Pauxa / D.O. Navarra

Red Mácula de Tandem / D.O. Navarra

65€

VAT included

This menu includes bread, water and wine (1 bottle for every 2 guests)

Served for the whole table

Please ask our staff for allergen information