Our San Fermín menu

This menu is only available to be served for the whole table

Starter
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Warm blue lobster salad with soy and truffle vinaigrette
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Organic egg cooked at low temperature, mashed potatoe and truffle truffle and caviar
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Hake loin with its pil pil, candied hake cheeks and codium algae
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Segovia low temperature suckling pig, roasted sweet potato and citrus
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Caramelised brioche French toast and sheep’s milk ice cream
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Coffees and petit fours

€115